Engocha in North West London brings the rich flavours of Ethiopian and Eritrean cuisine to the vegan community. This welcoming eatery offers a variety of plant-based dishes, with a focus on traditional recipes made using fresh, wholesome ingredients. From injera (a classic Ethiopian flatbread) to spicy lentil stews and vegetable platters, Engocha serves up vibrant and authentic meals that are full of flavour. The friendly atmosphere and generous portions make it a great spot for a casual meal with friends or family. It’s a perfect choice for anyone looking to explore delicious, vegan-friendly East African cuisine in a cosy setting.
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