The No Catch Co

The No Catch Co in Brighton offers a plant-based twist on the classic British fish and chip experience. This fully vegan eatery serves up crispy, golden “fish” made from tofu, banana blossom, and other plant-based ingredients, all battered to perfection. Their menu includes traditional sides like chips, mushy peas, and tartare sauce, making it a great spot for those craving a classic seaside meal without the fish. Located in the heart of Brighton, The No Catch Co is popular with both locals and visitors looking for a tasty, cruelty-free alternative to traditional fish and chips.